Here a few delicious recipes from Fish Folks of the past.

These recipes are tried and true.

  • Baked white fish topped with a lemon slice and fresh parsley, served over mashed sweet potatoes with a side of asparagus.

    Avocado Oil Poached Whitefish

    Make It
  • Clams in green sauce in a black skillet with slices of toasted bread on a wooden cutting board.

    Clams Swimming in Pesto Sauce

    Make It
  • A plate with a piece of glazed chicken topped with sesame seeds, served alongside white rice and a small portion of coleslaw.

    Miso Delicious Black Cod

    Make It
  • Oysters on ice with lemon wedges and a small bowl of mignonette sauce

    Fresh Oysters with Mignonette

    Make It
  • Grilled salmon fillet with lemon slices, garnished with a sprig of thyme, served with seasoned potato wedges and broccoli on a white plate.

    Citrus-Grilled Salmon with Compound-Herb Butters

    Make It
  • A plate with breaded fried fish topped with creamy black pepper sauce, served with rice and asparagus, garnished with a lemon slice and dill.

    We're Nuts About Halibuts

    Make It
  • Garlic bread topped with melted cheese, chopped herbs, and possibly crab or chicken, served on a wooden board garnished with parsley.

    Decadent Dungeness Crab Bread

    Make It
  • Close-up of cooked mussels on a red tray, some filled with melted cheese or sauce.

    Butter Me Up, Baby- I Love Your Mussels!

    Make It
  • Plate with two breaded fish filets, seasoned fries in a bowl, side salad, and tartar sauce, with a glass of water in the background on a marble table.

    The Mermaid's Favorite Fish and Chips

    Make It
  • Bacon-wrapped chicken breast slices on a decorative ceramic plate.

    Bacon Wrapped Heavenly Halibut

    Make It
  • Grilled fish fillets topped with mango salsa, lemon wedge, and chopped red onions.

    Pineapple Perfection Mahi Mahi

    Make It
  • Fried fish fillet garnished with chopped parsley, lemon slices, and a sprig of parsley on a white plate.

    The Fish Folks' Rockin' Rock Fish

    Make It
  • Oysters on a tray with salt and garlic.

    Grilled Oysters on the Half Shell

    Make It
  • A seasoned piece of cooked fish with a lemon wedge on top, served on a bed of fresh green spinach leaves.

    Salmon with Brown Sugar Rub

    Make It
  • Bowl of shrimp and rice with vegetables on a granite countertop.

    Shrimp and Orzo Salad

    Make It
  • A round serving of baked brie cheese topped with herbs, honey, and chili flakes, garnished with a sprig of dill, and accompanied by slices of cured meat underneath.

    Smoked Salmon and Brie with Fresh Dill

    Make It
  • Baked shrimp topped with herbs and seasoning

    Scampi Style Baked Shrimp

    Make It
  • Two bowls of rice topped with sliced raw fish, salad greens, and drizzle of sauce, garnished with sesame seeds and chopped green onions.

    Double Option Poke Bowls

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